Vegan banana coffee blondies

Vegan banana coffee blondies

What about a slice of cake together with having a nice cup of coffee? I used to make all kinds of cakes, brownies and blondies that are sugar-free, gluten-free and/ or dairy-free. But so far I haven’t made a lot

Whole wheat apple walnut banana bread

Whole wheat apple walnut banana bread

I love to bake with apples! Apples give such a sweet, fresh, crispy, mousy, tangy and/ or fruity flavour to baked goods. Do you bake with apples often? I bake a lot with apples, for example: Dutch apple pie, appelflappen,

Vegan peanut coconut cookies

Vegan peanut coconut cookies

The bigger the better, chewy, crispy, sweet, chunky; you can get them in all kind of ways! And they are so easy to snack. But no, a cookie is not really something to eat every day, right?! That thought always

Fresh pineapple banana muffins

Fresh pineapple banana muffins

Today I had two products on my kitchen counter which were super ripe; pineapple and bananas. So, it was time to make a decision to use these or throwing these to waste by latest tomorrow. If there is one thing

Double chocolate banana muffins

Double chocolate banana muffins

Print Recipe Double chocolate banana muffins The chocolate banana muffins are perfect for the weekend! Especially when you are a chocolate lover. The muffins are sugar-free and dairy-free as well! For sure these muffins are way healthier than the processed

Sweet potato maple walnut blondies

Sweet potato maple walnut blondies

Brownies or blondies? Which one do you like most? Both are usually: moist, soft, square shaped, black or white, flavourful and addictive. The original brownies or blondies contain a lot of sugar and butter. Of course you can eat this

Crunchy banana party bread

Crunchy banana party bread

How many times have you made banana bread? Once a month? Once a week? Every other day as a consistent snack? If you like baking, you have probably given banana bread at least one try so far. Well, I bake

Skinny white bean peanut butter blondies

Skinny white bean peanut butter blondies

Pulses, everybody says: 2016! Yes, this year is the year of the pulses. Well, baking with pulses is not new for many of you. Actually more and more varieties pop up! People don’t stick with just the black bean or

Super fresh gluten-free yogurt pie

Super fresh gluten-free yogurt pie

Ever heard of a “kwarktaart”? This is a pie I liked a lot when I lived in The Netherlands. Kwarktaart is a pie with a crunchy bottom and a layer of kwark on top. You can imagine kwark as a

Whole wheat honey cinnamon pretzels

Whole wheat honey cinnamon pretzels

Ever eaten a soft pretzel before? A ‘Pretzel’ is a type of bread shaped into a knot. Its origin lies in Europe, but in the 20th century they became popular in North America too!  Availability and quantity grew every year, and now

Instagram
YouTube
Facebook
Facebook
Pinterest