Soft, sweet and mostly moist. Well, for sure I am a soft food lover when it comes to cake, muffins, donuts, scones, bagels, etc.! But I don’t like the fact that most of them are made of butter and refined sugar.
After experimenting with baking with Greek yogurt in for example my Greek yogurt bread and Blueberry scones, I thought it was time for experimenting with a yogurt based muffin. I got inspired by several recipes for making healthy scones, and I ended up in having my own recipe for succesful muffins. Succesful for me means: soft, not too sweet, moist and tasty!
Since I make my own yogurt here in Canada I just used this own homemade plain yogurt. The results showed that this worked fine too! You will see the rest of the ingredients in the recipe below. For sure these muffins are waaaaay healthier than the version you buy in the stores, cafes and take-out restaurants. The muffins don’t contain refined sugar or butter.