Soft, sweet and mostly moist. Well, for sure I am a soft food lover when it comes to cake, muffins, donuts, scones, bagels, etc.! But I don’t like the fact that most of them are made of butter and refined sugar.
I love baking with yogurt! In the category muffins, I made blueberry muffins and apple muffins with yogurt. This time I had fresh strawberries and fresh blueberries in my fridge what made me inspired to make “berry muffins” this time! I wanted to change the type of flour as well, so I ended up in using oat flour and buckwheat flour. They came out so good! Soft, not too sweet, moist, fresh and tasty! They are great to eat as a snack on a summer day.
For sure these muffins are way healthier than the version you buy in the stores, cafes and take-out restaurants. For who is interested in it: the muffins are gluten-free and sugar-free.