pulsesPulses, everybody says: 2016! Yes, this year is the year of the pulses. Well, baking with pulses is not new for many of you. Actually more and more varieties pop up! People don’t stick with just the black bean or sweet potato brownies anymore. Not just pulses are being used in baking good, but ingredients like beets, lentils and beans are also often seen in healthy baking recipes these days.

Well, since I saw so healthy blondies coming by on Instagram, I wanted to make my own variety. I decided to go with blondies based on chickpeas, banana and chocolate. Therefore these blondies do not have gluten, butter, dairy or refined sugar. These blondies are a nice snack for giving quick energy to your body (chocolate, banana) but also slow releasing energy (chickpeas).

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These blondies are easy to make and not too sweet! They are very moist and cake-a-like. I hope you like them as much as I do!

Print Recipe
Skinny banana chickpea blondies
These blondies do not have gluten, butter, dairy or refined sugar. They are a nice snack for giving quick energy (chocolate, banana) but also slow releasing energy (chickpeas). They are easy to make, very moist and cake-a-like.
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
blondies
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
blondies
Ingredients
Instructions
  1. Preheat oven to 350 degrees (180 degrees celsius)
  2. Line a brownie pan with parchement paper
  3. Smash the bananas with a fork
  4. Put all the ingredients, except the chocolate chips, in a big bowl and puree & mix it with a hand blender
  5. Add 3/4 of the chocolate chips and gently fold them in
  6. Pour the batter in the prepared brownie pan
  7. Put the left-over chocolate chips randomly on top of the batter
  8. Bake in the preheated oven for about 25-30 minutes or until it colored golden or top feels firm
  9. After baking: leave in pan for about 10-15 minutes. Then transfer to a cooling rack and let cool completely before slicing (the chocolate need to harden and the taste is better anyway when cooled down)
  10. Slice in 16 blondies
  11. Enjoy these amazing healthyfied chickpea blondies!
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Skinny banana chickpea blondies
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