Spiced carrot walnut muffins

Spiced carrot walnut muffins

In the fall I love ingredients like sweet potato, pumpkin and carrots even more! I think because the flavours of these foods go very well with spices that are commonly used in winter time/ with cold weather. Think about cinnamon,

Whole wheat apple walnut banana bread

Whole wheat apple walnut banana bread

I love to bake with apples! Apples give such a sweet, fresh, crispy, mousy, tangy and/ or fruity flavour to baked goods. Do you bake with apples often? I bake a lot with apples, for example: Dutch apple pie, appelflappen,

Healthy sweet potato speculaas muffins

Healthy sweet potato speculaas muffins

I just love soft baked goods! Cake, muffins, donuts, pie, you name it. But…, all these traditional versions usually contain a lot of butter, sugar, salt and white flour. Of course, this makes it taste so good, but in the

Fresh pineapple banana muffins

Fresh pineapple banana muffins

Today I had two products on my kitchen counter which were super ripe; pineapple and bananas. So, it was time to make a decision to use these or throwing these to waste by latest tomorrow. If there is one thing

Double chocolate banana muffins

Double chocolate banana muffins

Print Recipe Double chocolate banana muffins The chocolate banana muffins are perfect for the weekend! Especially when you are a chocolate lover. The muffins are sugar-free and dairy-free as well! For sure these muffins are way healthier than the processed

Whole wheat honey cinnamon pretzels

Whole wheat honey cinnamon pretzels

Ever eaten a soft pretzel before? A ‘Pretzel’ is a type of bread shaped into a knot. Its origin lies in Europe, but in the 20th century they became popular in North America too!  Availability and quantity grew every year, and now

Whole wheat strawberry cinnamon rolls

Whole wheat strawberry cinnamon rolls

Ever eaten a cinnamon roll before? A ‘Cinnamon roll’ is a sweet roll that is mostly served in North America and Northern Europe. In some countries it is called ‘Cinnamon Bun’. Most people eat it for breakfast, but for example some also

Chewy apple oatmeal cookies with crispy borders

Chewy apple oatmeal cookies with crispy borders

Cookies…  The bigger the better, chewy, crispy, sweet, chunky; you can get them in all kind of ways! And they are so easy to snack. But no, a cookie is not really something to eat every day, right?! After making

Whole wheat carrot scones

Whole wheat carrot scones

Something I said before: I love bread! Actually I love most breakfast, brunch and lunch items that have a soft texture. A little crunchy on the outside makes it even better! Anyway, it felt like it was time for a

Instagram
YouTube
Facebook
Facebook
Pinterest